Planned around your flight.
Passenger preferences, departure time, flight duration and cabin service guide the menu, packaging and delivery plan.
Share your flight enquiryFrom menu to delivery.
- 01Menus planned around passenger numbers and preferences
- 02Review of dietary requirements and allergy information
- 03Packaging and labelling suited to inflight service
- 04Delivery coordination with the operator and relevant teams
Istanbul and other destinations.
Private jet catering requests in Istanbul are handled in coordination with our partner VJC, under the VJC brand. Requests in Bodrum, Antalya and other destinations are assessed by OH Dining according to dates, airport access and logistics.
Prepared for inflight service.
Questions you may have
What information do you need?
The flight date, departure airport, delivery time, passenger numbers, flight duration and operations contact. Please also share menu preferences and any specific requirements.
Can we request a menu or product selection?
Yes. Share the flight details to discuss menu options. The selection and availability of products depend on the requirements of the flight.
Does an enquiry confirm an order?
No. The order is confirmed once products, scope, pricing and delivery arrangements have been agreed.
Share the flight details.
Send the essential information so menu and delivery planning can begin.