01
Understanding the brief.
We discuss the date, location, guest numbers and reason for gathering. Food preferences, the facilities available and the budget help shape the brief.
EXPERIENCES
A way of working that fits your table.
A private dinner, a brand gathering, a journey at sea or a new kitchen project. Together, we define the menu, team and scope that suit your plans.
01
Private Dining
Personal menus for homes, villas and private venues. Shared dishes, tasting menus and other service styles are planned around the gathering.
Explore private dining
02
Events & Brands
Celebrations, launches, receptions and creative collaborations. The menu, presentation and service develop alongside the idea behind the event.
Explore events
03
Yacht Dining
Provisioning, prepared menus and private chef support on board. Services can be combined around the itinerary, galley and number of guests.
Explore yacht services
04
Private Jet Catering
Menu and delivery planning based on passenger preferences, flight schedules and cabin service. Istanbul operations are handled through our partnership with VJC.
Explore flight catering
05
Culinary Consulting
Concepts, menus, recipes, costing, team training and kitchen operations for new openings and existing businesses.
Explore consultingHow we work together.
02
Defining the menu and scope.
We propose a menu, service style and team. Equipment, setup, logistics and any additional services are clearly outlined in the proposal.
03
Planning the delivery.
Once the scope is agreed, we plan preparation, sourcing and service. The chefs and team assigned to the project work to that plan.
A clear scope for every proposal.
Menus, kitchen and service teams, tableware, equipment, table styling, transport, setup and clearing are considered for each project. Your proposal sets out what is included and what is arranged separately.
From Istanbul to your setting.
We are based in Istanbul. Projects in Bodrum and Göcek are planned according to the season and brief. Other destinations and international projects are considered according to timing, scope and logistics.