A kitchenbeyond four walls.
A table at home, an evening at sea, a gathering for a brand. OH Dining considers the menu and everything around it together. The experience of chefs Hakan Öztaç and Pınar İshakoğlu Öztaç takes a different form at every table.
Every plate gets one last look
before it leaves the pass.
Where shall we meet?
Five areas of work, from private dining and brand events to yacht services, flight menus and culinary consulting.
Private Dining
At your home, villa or chosen venue, with a menu created around you and your guests.
Events & Brands
Gatherings where a celebration or brand idea finds expression through food, presentation and service.
Yacht Dining
From the galley to the table on deck: provisioning, catering and private chef support.
Private Jet Catering
Menus planned around the flight schedule, passenger preferences and cabin service.
Culinary Consulting
Turning an idea into a menu, a team and a working kitchen.
Meet the chefs.
Hakan’s experience in restaurants, private dining and aviation meets Pınar’s culinary background and connection with guests. They share a belief that how a meal is experienced matters as much as the food itself.
Read our story
From our tables.
A finishing touch, a table prepared for service, an evening shared. A look into our kitchen and the gatherings around it.
Explore the tablesAn idea is enough to begin.
The date, venue or menu does not need to be settled. Tell us what you have in mind, and we can work through the first steps together.