Gather around an idea.
A brand launch, private celebration, pop-up or corporate gathering. We translate the idea behind the event into food, presentation and service.
Let’s discuss your eventA menu that belongs to the occasion.
We begin with the story a brand wants to tell or the reason for a celebration. Alongside the guest profile, venue and schedule, we consider formats such as a seated dinner, reception, shared table or live cooking station.
Areas of work
- 01Culinary concept and menu development
- 02Welcome bites, menu sequence and presentation
- 03Kitchen production and service organisation
- 04Tableware, equipment and coordination with the venue team as required
Responsibilities for the culinary part of the event are defined in the proposal. Venue arrangements and other event services are considered separately.
Events and the preparations behind them.
Questions you may have
Can you develop a menu around a brand?
Yes. A brand idea, product or event theme can inform ingredients, presentation and the sequence of the menu.
What size of event do you work on?
We consider numbers alongside the format, preparation time, venue facilities and service expectations. The appropriate scope is established in our initial conversations.
Can we start before choosing a venue?
Yes. We can discuss how the menu and service requirements might influence your choice of space.
Share the idea behind your event.
The date, approximate guest numbers and atmosphere you have in mind are enough to start a conversation.