YEAR END 2026 · AT HOME

The last table of the year,
at home.

Year-end dinners with family and friends through December, and a table set in your own home for New Year’s Eve. We prepare and serve the menu in your kitchen, so you can stay with your guests.

Plan your New Year table

December tables.

The last month of the year is when people most want to gather at home. A large family dinner, a long evening with close friends or New Year’s Eve itself: for each, we shape the menu, the service style and the flow of the night around your table.

The menu takes shape around December’s produce and your guests’ preferences. Shared dishes, a served menu or an evening that opens with welcome bites; whichever suits your home.

What we look at when planning

  • 01Guest numbers and the format of the table
  • 02Your kitchen, equipment and service space
  • 03The flow of the night: welcome, dinner, dessert and midnight
  • 04Dietary preferences and allergies

Included services and the team assigned to your evening are defined in the proposal.

Share your date early.

The last two weeks of December and New Year’s Eve are the busiest time of the year. Talking dates early gives the menu, sourcing and team the time they need.

GALLERY

From our event tables.

More from our tables
A selection of canapés prepared for a reception
A selection of canapés
Ceviche served by candlelight
By candlelight
A waiter carrying a tray of pavlovas at a reception
Pavlova service

Questions you may have

When should I get in touch for New Year’s Eve?

As soon as your date and address are set. Planning early for the last week of December makes menu and team preparation easier.

Which parts of Istanbul do you cover?

Both sides of Istanbul, from homes along the Bosphorus to houses in Zekeriyaköy, Beykoz and beyond the city. Transport and setup are planned around your address.

Our kitchen is small. Is that a problem?

The menu is built around your kitchen. Where needed, part of the preparation is done in advance, and any equipment required is listed in the proposal.

Are service staff, tableware and equipment included?

They can be planned as needed. The proposal sets out the scope of menu, team, service, equipment and other items separately.

How many guests can you cater for?

We consider guest numbers alongside the format, your home and the team required. Simply tell us about the evening you have in mind.

Let’s plan the last evening of the year.

Share the date, your neighbourhood and an approximate guest count. We will talk through the rest of the menu together.

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