In Istanbul,
at your own table.
A dinner in Bebek, a birthday in Etiler, a weekend gathering in Zekeriyaköy or a long table at a house in Beykoz. We plan the menu, the service team and the details around your home and your guests.
Plan your tableAcross the city, at your door.
We are based in Istanbul. On both the European and Asian sides, from homes in the city to houses beyond it, transport, setup and service are planned around your address.
The menu follows the season, your guests and your kitchen. For a small dinner, the chef works in your kitchen; for a larger gathering, together with a kitchen and service team.
What we can plan together
- 01A menu shaped by the season and your guests
- 02Preparation and service in your own kitchen
- 03Service staff, tableware, glassware and equipment as needed
- 04Table setting, setup and clearing
Included services and the team assigned to your table are defined in the proposal.
What kind of table?
- Dinner at homeA menu at home with close friends or family.
- Birthdays and anniversariesA table and service shaped around the celebration.
- Weekend tableA long lunch in the garden or on the terrace.
- Year end and New Year Dinners at home through December and New Year’s Eve.
From home tables.
Questions you may have
Which parts of Istanbul do you come to?
Both sides of the city. Bebek, Arnavutköy, Etiler, Zekeriyaköy, Beykoz and the Hadımköy area are among the places we work most; for anywhere else, just share your address.
Does a chef come alone, or a team?
It depends on the size of the table. For a small dinner, a chef; for larger gatherings, a kitchen and service team work together.
Can the menu be personalised?
Yes. Seasonality, preferences and dietary needs are part of developing the menu. Allergies and special requirements are considered separately during planning.
Are service staff, tableware and equipment included?
They can be planned as needed. The proposal sets out the scope of menu, team, service, equipment and other items separately.
When should I get in touch?
Once you have a date and address in mind. Availability, preparation time and logistics are considered for each table.
The first step for a table at home.
Share the date, your neighbourhood and an approximate guest count. We will talk through the rest of the menu together.