01
Provisioning and galley preparation
Identifying food, supply and equipment requirements, with stock and galley organisation planned around the itinerary.
PROVISIONING · YACHT CATERING · PRIVATE CHEF
A table that follows
your journey.
The galley, itinerary and guest preferences are all part of the same plan. From sourcing supplies to meals on board, we define the support you need together.
Tell us about your yacht requirementsThree services, one plan.
02
Yacht catering
Menus prepared for service on board. Menu selection, storage requirements and delivery are considered together.
03
Private yacht chef
On-board kitchen and menu management for a project or voyage. Guest and crew needs, staffing and the scope of work are agreed in advance.
Bodrum, Göcek and other destinations on request. Routes, seasonality, marina access and logistics are assessed for each project.
GALLERY
From the deck and the galley.
Questions you may have
Which service do I need?
Provisioning supplies the galley; catering provides prepared food; a private chef cooks on board. These services can also be combined.
What information is needed for a proposal?
Dates, marina, itinerary, guest and crew numbers, galley equipment and the support you need are a good starting point.
Can you provide support during a voyage?
This depends on the route, access and sourcing conditions. Delivery points and timing are established during planning.
Let’s plan around your route.
Tell us about the yacht, dates and kitchen requirements so we can identify the right approach.